
Hi everyone! We tried this recipe a few months ago and loved it. We've told a few people about it, so we thought we would post it on here to share. It's so easy and very tasty. None of the flavors are overpowering, so don't be scared by all of the coconut milk. It's a nice, spicier twist on traditional chicken noodle soup.
Ingredients:
1 deli roasted chicken
1 can unsweetened coconut milk (15 oz.)
2 cups water
1/4 cup lime juice (2 medium limes)
3 medium carrots, thinly sliced (about 1.5 cups)
1 Tbsp. soy sauce
2 tsp. Thai seasoning blend
1/4 tsp. salt
Fresh cilantro
1. Remove skin and bones from chicken; shred chicken.
2. In large saucepan, combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, Thai seasoning, and salt.
3. Bring to boil, reduce heat and simmer covered for about 8 minutes.
4. Top with cilantro and serve. Enjoy!

















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